Eel Sauce Recipe

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Eel Sauce
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Ingredients:

  • 1/2 cup soy sauce
  • 1/2 cup white sugar

Directions:

  1. Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.
  2. Calories: 121 | Total Fat: 0g | Cholesterol: 0mg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.62 Kcal (455 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2009.56mg 84%
Potassium 76.56mg 2%
Total Carbs 17.16g 6%
Sugars 15.42g 62%
Dietary Fiber 0.36g 1%
Protein 3.96g 8%
Iron 0.7mg 4%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 134.86 Kcal (565 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2494.97mg 84%
Potassium 95.05mg 2%
Total Carbs 21.3g 6%
Sugars 19.14g 62%
Dietary Fiber 0.45g 1%
Protein 4.91g 8%
Iron 0.9mg 4%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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