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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Eel Sauce Ingredients:
1/2 cup soy sauce |
1/2 cup white sugar |
1/2 cup mirin (japanese wine) |
Directions:
1. Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.
2. Calories: 121 | Total Fat: 0g | Cholesterol: 0mg.
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