Directions:
- Place the noodles in a saucepan of boiling water and cook for 1 minute, separating the noodles with chopsticks.
- Drain and cut into 10 cm lengths.
- Bring the sauce, sugar and mirin to a boil in a medium saucepan. Add the beef and cook just until the meat changes colour.
- Strain the beef over a heatproof bowl and return the sauce to the same saucepan.
- Add the onions and noodles to the pan and simmer for 3 minutes or until the onion softens.
- Return the beef, add the ginger juice and heat through.
- Divide the rice among serving bowls. Top with beef and noodles and about 1/4 cup of the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.17 Kcal (1889 kJ) | ||
| Calories from fat | 112.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 19% | |
|---|---|---|---|
| Cholesterol | 63.75mg | 21% | |
| Sodium | 2091.13mg | 87% | |
| Potassium | 568.89mg | 12% | |
| Total Carbs | 49.82g | 17% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 32.97g | 66% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 22.6mg | 125% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 115.32 Kcal (483 kJ) | ||
| Calories from fat | 28.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 19% | |
|---|---|---|---|
| Cholesterol | 16.3mg | 21% | |
| Sodium | 534.51mg | 87% | |
| Potassium | 145.41mg | 12% | |
| Total Carbs | 12.73g | 17% | |
| Sugars | 1.29g | 20% | |
| Dietary Fiber | 1.43g | 22% | |
| Protein | 8.43g | 66% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 5.8mg | 125% | |
| Calcium | 16.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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