Directions:
- Bake potatoes in 350 degree oven about 1 hour (till soft when squeezed gently).
- NOTE: Some potatoes have more starch than do others. You may need to add more milk, to keep the soup from being too stiff.
- While potatoes are baking, fry bacon till crisp.
- Crumble bacon. Set aside on paper towel for garnish.
- Remove potatoes from oven. Cool to handling temperature.
- Remove skins.
- Cut 3 potatoes into large chunks(or, if you prefer a smoother soup, mash them all).
- Mash two of the potatoes.
- Place all the potatoes in a large saucepan.
- Add butter, milk, sour cream, salt and pepper.
- Heat, stirring, till heated through.
- Ladle into bowls.
- Garnish with chopped green onions, crumbled bacon, and shredded cheddar cheese (I use the pre-shredded kind-a bit more expensive, but so very time-saving!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.82 Kcal (971 kJ) | ||
| Calories from fat | 168.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 29% | |
|---|---|---|---|
| Cholesterol | 46.65mg | 16% | |
| Sodium | 431.69mg | 18% | |
| Potassium | 249.84mg | 5% | |
| Total Carbs | 6.75g | 2% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 8.74g | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 227.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 140.25 Kcal (587 kJ) | ||
| Calories from fat | 102.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 29% | |
|---|---|---|---|
| Cholesterol | 28.22mg | 16% | |
| Sodium | 261.18mg | 18% | |
| Potassium | 151.16mg | 5% | |
| Total Carbs | 4.08g | 2% | |
| Sugars | 3.76g | 25% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 5.29g | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 137.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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