Cook over low heat until thickened.
Add gelatin mixture and 1/4-cup vegetable glycerin.
Divide into small bowls and tint with food coloring, and a few drops flavoring extract, if desired.
*It should be noted, this will stain sheets, skin and clothing, but is washable.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.92 Kcal (510 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.03mg	0%
Potassium	0.96mg	0%
Total Carbs	29.12g	10%
Dietary Fiber	0.32g	1%
Calcium	21.4mg	2%

Amount Per 100 g
Calories	50.93 Kcal (213 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.94mg	0%
Potassium	0.4mg	0%
Total Carbs	12.17g	10%
Dietary Fiber	0.13g	1%
Calcium	8.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.4

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free,
sugar free

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