Directions:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8x11 inch casserole with nonstick spray.
- In a large bowl, combine bread cubes, 1 cup sugar, salt, cinnamon, and nutmeg. Mix in raisins, if desired.
- In another bowl, blend milk, melted butter, and eggs. Add wet ingredients to dry, and mix together without turning bread mixture into mush. Pour mixture into prepared casserole dish.
- Place casserole dish into a larger baking pan. Pour hot water into baking pan about 1/3 up the side of the casserole dish, creating a water bath. Bake for 45 minutes.
- In a small saucepan, combine 1/2 cup sugar, cornstarch, 1 cup hot water, 2 tablespoons butter, lemon juice, and lemon zest. Cook on medium heat until bubbling and thickened. Stir constantly to avoid scorching. Serve with bread pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5298.92 Kcal (22186 kJ) | ||
| Calories from fat | 1215.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.01g | 208% | |
|---|---|---|---|
| Cholesterol | 979.41mg | 326% | |
| Sodium | 7179.91mg | 299% | |
| Potassium | 3236.97mg | 69% | |
| Total Carbs | 862.41g | 287% | |
| Sugars | 227.44g | 910% | |
| Dietary Fiber | 13.43g | 54% | |
| Protein | 167.33g | 335% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 8.7mg | 49% | |
| Calcium | 1433.6mg | 143% | |
| Amount Per 100 g | |||
| Calories | 169.01 Kcal (708 kJ) | ||
| Calories from fat | 38.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 208% | |
|---|---|---|---|
| Cholesterol | 31.24mg | 326% | |
| Sodium | 229.01mg | 299% | |
| Potassium | 103.24mg | 69% | |
| Total Carbs | 27.51g | 287% | |
| Sugars | 7.25g | 910% | |
| Dietary Fiber | 0.43g | 54% | |
| Protein | 5.34g | 335% | |
| Vitamin C | 0.8mg | 44% | |
| Iron | 0.3mg | 49% | |
| Calcium | 45.7mg | 143% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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