Preheat oven to 350°F.
Spoon cottage cheese into blender and blend until smooth, about 30 seconds. Add vanilla extract and Splenda; blend for about 15 more seconds.
Add the softened cream cheese and blend for about 30 seconds, scraping down sides as needed. While blending, gradually add the egg substitute and continue to blend until smooth, about 45 seconds.
Pour cheese filling into Ready Crust and bake until set, about 35 minutes.
Remove cheesecake from oven and cool for about 15 minutes. Then cover and refrigerate for at least 2 hours.
Prior to serving, in a small mixing bowl, combine sour cream and sugar substitute.
Slice cheesecake into 8 portions, top with sliced strawberries and sour cream. Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.84 Kcal (1557 kJ)
Calories from fat	113.58 Kcal
		% Daily Value*
Total Fat	12.62g	19%
Cholesterol	183.77mg	61%
Sodium	750.44mg	31%
Potassium	455.57mg	10%
Total Carbs	34.95g	12%
Sugars	21.4g	86%
Dietary Fiber	1.1g	4%
Protein	28.29g	57%
Vitamin C	13.5mg	23%
Iron	1.9mg	11%
Calcium	299.2mg	30%

Amount Per 100 g
Calories	219.73 Kcal (920 kJ)
Calories from fat	67.12 Kcal
		% Daily Value*
Total Fat	7.46g	19%
Cholesterol	108.59mg	61%
Sodium	443.46mg	31%
Potassium	269.21mg	10%
Total Carbs	20.65g	12%
Sugars	12.65g	86%
Dietary Fiber	0.65g	4%
Protein	16.72g	57%
Vitamin C	8mg	23%
Iron	1.1mg	11%
Calcium	176.8mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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