Directions:
- Cook rice first and let stand.
- Pour olive into skillet and heat up.
- Add sirloin tips; let brown.
- Add onions and garlic.
- Once beef, garlic, and onions are cooked, add 1 1/2 cups of the wine.
- Let simmer for 5 minutes.
- Add sour cream.
- As wine cooks out, add more; blend well.
- Add cornstarch.
- Let simmer until thickened.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.87 Kcal (1833 kJ) | ||
| Calories from fat | 193.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 33% | |
|---|---|---|---|
| Cholesterol | 83.82mg | 28% | |
| Sodium | 100.23mg | 4% | |
| Potassium | 691.52mg | 15% | |
| Total Carbs | 8.36g | 3% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 35.22g | 70% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 4.6mg | 26% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 176.22 Kcal (738 kJ) | ||
| Calories from fat | 77.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 33% | |
|---|---|---|---|
| Cholesterol | 33.73mg | 28% | |
| Sodium | 40.34mg | 4% | |
| Potassium | 278.31mg | 15% | |
| Total Carbs | 3.37g | 3% | |
| Sugars | 0.77g | 8% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 14.18g | 70% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.8mg | 26% | |
| Calcium | 23.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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