Eat It Cupcakes Recipe

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Eat It Cupcakes
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Ingredients
30
Count
Nutrition
500
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F. Line cupcake or muffin pans with 24 liners.
  2. In a mixing bowl, combine the flours, granulated sugar, baking powder and salt. Add in the butter and sour cream.
  3. In a pitcher, combine the milk, vanilla extract and eggs. Slowly add into the butter-flour mixture until combined. Stir in the shredded coconut and coconut extract.
  4. Fill the cupcake liners and bake for 20 minutes, rotating halfway through. Remove from the oven and cool completely before frosting.
  5. Fill the cupcakes with Lychee Curd. Pipe with Kumquat Swiss Meringue Buttercream Frosting. Top with a Crispy Treat.
  6. Lychee Curd:
  7. In a medium pot over medium heat, combine the pureed lychee, granulated sugar, lime juice and eggs, whisking until combined and it comes to a low simmer. Remove from the heat and add in the butter, whisking until the butter is melted. Refrigerate immediately.
  8. Kumquat Swiss Meringue Buttercream:
  9. Over medium heat, warm the granulated sugar and egg whites over a double boiler until the sugar is fully dissolved. Remove from the heat and transfer to a stand mixer and whip, using the whisk attachment, until room temperature. Switch to the paddle attachment and beat in the butter, 2 tablespoons at a time. Whip until the frosting becomes light and fluffy. Stir in the preserves and extract.
  10. Crispy Treats:
  11. Preheat the oven to 325 degrees F. Liberally spray a baking sheet with pan spray. Toast the quinoa until golden, about 15 minutes. Melt the butter and marshmallows in the microwave until the marshmallows begin to puff up. Stir in the cereal and toasted quinoa. Spread out in a thin layer on a baking sheet. Refrigerate, and then cut into squares.
  12. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.97 Kcal (2093 kJ)
Calories from fat 275.37 Kcal
% Daily Value*
Total Fat 30.6g 47%
Cholesterol 123.21mg 41%
Sodium 144.61mg 6%
Potassium 121.75mg 3%
Total Carbs 52.95g 18%
Sugars 35.12g 140%
Dietary Fiber 0.76g 3%
Protein 5.25g 11%
Vitamin C 4.8mg 8%
Vitamin A 0.3mg 11%
Iron 2.2mg 12%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 371.51 Kcal (1555 kJ)
Calories from fat 204.62 Kcal
% Daily Value*
Total Fat 22.74g 47%
Cholesterol 91.56mg 41%
Sodium 107.46mg 6%
Potassium 90.47mg 3%
Total Carbs 39.34g 18%
Sugars 26.1g 140%
Dietary Fiber 0.56g 3%
Protein 3.9g 11%
Vitamin C 3.5mg 8%
Vitamin A 0.3mg 11%
Iron 1.6mg 12%
Calcium 32.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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