Big red cake Recipe

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Ingredients:

Serving

2 cups flour
1 1/2 cups sugar
3 1/2 tsp baking powder
1 tsp salt
1/4 cup margarine, softened
1/4 cup shortening
1 cup milk
1 1/2 tsp vanilla extract
3 eggs
1 can big red soda pop
1 (3 oz) box instant vanilla pudding
1 (9 oz) container whipped topping
1 (3 oz) box strawberry gelatin
fresh strawberries (optional)

Directions:

Dump first 9 ingredients into large mixing bowl.
Beat on low speed of mixer, scraping sides of bowl constantly, till well combined.
Beat on high speed, for approximately 3 minutes.
Bake at 350 degrees, for 40 to 45 minutes, in a greased and floured 9 X13 cake pan.
Remove cake from oven and poke holes throughout cake with handle end of wooden spoon.
Mix package of gelatin with Big Red and pour over hot cake.
Refrigerate.
Prepare vanilla pudding, using ONLY 1 cup of milk.
Mix with whipped topping; spoon over cooled cake.
Decorate the top with strawberries if desired for a more elegant presentation.
Keep refrigerated and covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	647.29 Kcal (2710 kJ)
Calories from fat	258.33 Kcal
		% Daily Value*
Total Fat	28.7g	44%
Cholesterol	82.66mg	28%
Sodium	1634.89mg	68%
Potassium	490.94mg	10%
Total Carbs	87.94g	29%
Sugars	35.97g	144%
Dietary Fiber	5.58g	22%
Protein	10.68g	21%
Vitamin A	0.1mg	3%
Iron	3.8mg	21%
Calcium	337.5mg	34%

Amount Per 100 g
Calories	317.12 Kcal (1328 kJ)
Calories from fat	126.56 Kcal
		% Daily Value*
Total Fat	14.06g	44%
Cholesterol	40.49mg	28%
Sodium	800.96mg	68%
Potassium	240.52mg	10%
Total Carbs	43.09g	29%
Sugars	17.62g	144%
Dietary Fiber	2.73g	22%
Protein	5.23g	21%
Iron	1.9mg	21%
Calcium	165.3mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.5

Points
17

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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