M-O-M Pancakes Recipe

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M-O-M Pancakes
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Ingredients:

Directions:

  1. Combine dry ingredients and liquid ingredients in separate bowls.
  2. Add liquid mixture to dry mixture, stirring until combined. Let set for 5 minutes.
  3. Pour 1/4 cup batter onto hot non-stick griddle. Cook until tops are bubbly and edges look dry. Turn and cook until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.2 Kcal (1077 kJ)
Calories from fat 32.28 Kcal
% Daily Value*
Total Fat 3.59g 6%
Cholesterol 28.22mg 9%
Sodium 347.41mg 14%
Potassium 410.96mg 9%
Total Carbs 49.49g 16%
Sugars 14.23g 57%
Dietary Fiber 1.35g 5%
Protein 7.82g 16%
Vitamin C 2.3mg 4%
Iron 9.6mg 54%
Calcium 208.7mg 21%
Amount Per 100 g
Calories 194.39 Kcal (814 kJ)
Calories from fat 24.4 Kcal
% Daily Value*
Total Fat 2.71g 6%
Cholesterol 21.33mg 9%
Sodium 262.57mg 14%
Potassium 310.6mg 9%
Total Carbs 37.4g 16%
Sugars 10.75g 57%
Dietary Fiber 1.02g 5%
Protein 5.91g 16%
Vitamin C 1.8mg 4%
Iron 7.3mg 54%
Calcium 157.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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