Put The Lime In The Coconut Pie And Eat It All Up Recipe

Posted by
Rate It!
Put The Lime In The Coconut Pie And Eat It All Up
Add your photo!
Ingredients
23
Count
Nutrition
869
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. *FOR PASTRY*
  2. HEAT oven to 400 degrees F
  3. COMBINE flours, cinnamon, ginger, salt & sugar in large bowl.
  4. Mix well.
  5. Cut in shortening with pastry blender or 2 knives until mixture resembles small peas.
  6. Sprinkle water one tablespoon at a time over flour mixture until gently blend with fork until mixture is moistened.
  7. FORM into a ball
  8. Place on floured surface and roll out into 1/8 inch thick circle.
  9. Gently fold pastry in half and place in 9-inch pie plate.
  10. Crimp edges and prick bottom and sides with fork.
  11. BAKE 10 minutes or until golden brown. Remove from oven, set aside and cool completely
  12. ***FILLING***
  13. COMBINE butter, cream cheese, limeade and powdered sugar in small bowl
  14. MIX together milk and instant pudding in large bowl blending well with wire whisk until mixture begins to thicken, approximately 2 minutes.
  15. Add coconut flavoring; mix well
  16. WHIP heavy whipping cream until stiff peaks form. Gently fold in one cup of whipped cream into pudding mixture.
  17. Set aside.
  18. Fold in remaining 1/2 cup whipped cream into lime-cheese mixture
  19. SPREAD pudding mixture evenly over bottom of cooled pie crust.
  20. Gently spread lime-cheese mixture over pudding layer
  21. COVER with plastic wrap and refrigerate for several hours or overnight if possible
  22. *WHIPPED TOPPING*
  23. WHIP heavy cream with sugar and vanilla extract until stiff peaks form.
  24. Top pie with whipped cream and sprinkle with lime zest and serve
  25. *************************************************
  26. -Out of each experience enough light is generated to illuminate another little stretch. Who knows where it will lead? And who can tell where it started? Cesar Chavez
  27. **************************************************
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 869.49 Kcal (3640 kJ)
Calories from fat 465.39 Kcal
% Daily Value*
Total Fat 51.71g 80%
Cholesterol 47.68mg 16%
Sodium 747.79mg 31%
Potassium 1260.72mg 27%
Total Carbs 92.36g 31%
Sugars 48.6g 194%
Dietary Fiber 0.89g 4%
Protein 8.94g 18%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 102mg 10%
Amount Per 100 g
Calories 387.31 Kcal (1622 kJ)
Calories from fat 207.3 Kcal
% Daily Value*
Total Fat 23.03g 80%
Cholesterol 21.24mg 16%
Sodium 333.1mg 31%
Potassium 561.58mg 27%
Total Carbs 41.14g 31%
Sugars 21.65g 194%
Dietary Fiber 0.4g 4%
Protein 3.98g 18%
Vitamin C 0.2mg 1%
Iron 0.4mg 4%
Calcium 45.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top