Blueberry Yogurt Cake With Lemon Glaze Recipe

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Blueberry Yogurt Cake With Lemon Glaze
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Ingredients:

Directions:

  1. To make cake: Preheat oven to 350°F Grease and flour 9x5 inch loaf pan.
  2. Sift together 1 cup plus 3 tablespoons flour, cornmeal, baking powder, and salt in bowl.
  3. Beat brown sugar; oil; Cointreau, if using; and vanilla in separate bowl with electric mixer until smooth. Beat in eggs.
  4. Alternately add flour mixture and yogurt to egg mixture until combined.
  5. Toss blueberries with remaining 1 tablespoon flour, and fold into batter. Pour into prepared pan, and bake 70 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes.
  6. To make glaze: Whisk together all ingredients in small bowl. If not using Cointreau, add 1 tablespoon water.
  7. Unmold cake, and poke top all over with wooden skewer. Brush cake with glaze. Cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.64 Kcal (890 kJ)
Calories from fat 70.2 Kcal
% Daily Value*
Total Fat 7.8g 12%
Cholesterol 34.14mg 11%
Sodium 128.43mg 5%
Potassium 171.46mg 4%
Total Carbs 31.58g 11%
Sugars 17.79g 71%
Dietary Fiber 0.8g 3%
Protein 4.51g 9%
Vitamin C 2.3mg 4%
Iron 0.6mg 3%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 269.21 Kcal (1127 kJ)
Calories from fat 88.88 Kcal
% Daily Value*
Total Fat 9.88g 12%
Cholesterol 43.22mg 11%
Sodium 162.6mg 5%
Potassium 217.06mg 4%
Total Carbs 39.99g 11%
Sugars 22.52g 71%
Dietary Fiber 1.01g 3%
Protein 5.71g 9%
Vitamin C 2.9mg 4%
Iron 0.8mg 3%
Calcium 94.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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