Beer Batter Bread Recipe

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Beer Batter Bread
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Ingredients
6
Count
Nutrition
3366
Calories
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Ingredients:

Directions:

  1. Preheat the oven to 375°F. In a mixing bowl, combine all the dry ingredients. Add the beer all at once, mixing as little as possible; the batter should be lumpy.
  2. Pour the batter into a 9-x-5-x-3-inch loaf pan and brush with the melted butter. Bake in the oven for 35 to 40 minutes, or until an inserted skewer comes out clean. Turn out onto a rack to cool.
  3. New Tastes from Texas by Stephan Pyles Doubleday
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3366.21 Kcal (14094 kJ)
Calories from fat 1244.17 Kcal
% Daily Value*
Total Fat 138.24g 213%
Cholesterol 122.01mg 41%
Sodium 12355.03mg 515%
Potassium 2418.41mg 51%
Total Carbs 479.36g 160%
Sugars 23.52g 94%
Dietary Fiber 49.99g 200%
Protein 57.35g 115%
Vitamin A 0.6mg 19%
Iron 29.6mg 164%
Calcium 1994mg 199%
Amount Per 100 g
Calories 400.78 Kcal (1678 kJ)
Calories from fat 148.13 Kcal
% Daily Value*
Total Fat 16.46g 213%
Cholesterol 14.53mg 41%
Sodium 1470.99mg 515%
Potassium 287.94mg 51%
Total Carbs 57.07g 160%
Sugars 2.8g 94%
Dietary Fiber 5.95g 200%
Protein 6.83g 115%
Vitamin A 0.1mg 19%
Iron 3.5mg 164%
Calcium 237.4mg 199%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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