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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Whenever I don't have alot of time to make supper, this is so easy and quick. You can mix all the ingredients on wax paper and when finished just throw it away. My man loves venison this way. Ingredients:
3 tablespoons flour |
2 teaspoons mrs. dash seasoning mix (original) |
1 teaspoon garlic salt |
1 teaspoon onion salt |
2 lbs venison steak |
2 tablespoons butter |
Directions:
1. Mix together dry ingredients.
2. Coat venison steaks with flour mixture.
3. Melt butter over medium heat.
4. Saute steaks in butter for 10 minutes or until done.
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