Directions:
- 1. Combine dry ingredients.
- 2. Melt 1 stick of butter.
- 3. Add melted butter and remaining ingredients to dry ingredients and mix until smooth.
- 4. Refrigerate batter for a few hours or overnight.
- 5. To make crepes, heat sprayed crepe pan over medium heat. Coat the pan with batter. Crepes should be thinner than American pancakes. Cook until light brown.
- 6. Top crepes with savory. (e.g. ham, cheese, mushrooms, onions etc.) or sweet (e.g., Nutella, jam, sugar/lemon, fruit, etc.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2233.47 Kcal (9351 kJ) | ||
| Calories from fat | 1249 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.78g | 214% | |
|---|---|---|---|
| Cholesterol | 575.21mg | 192% | |
| Sodium | 4507.42mg | 188% | |
| Potassium | 897.67mg | 19% | |
| Total Carbs | 207.45g | 69% | |
| Sugars | 20.09g | 80% | |
| Dietary Fiber | 20.7g | 83% | |
| Protein | 43.58g | 87% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.6mg | 76% | |
| Calcium | 928.5mg | 93% | |
| Amount Per 100 g | |||
| Calories | 297.8 Kcal (1247 kJ) | ||
| Calories from fat | 166.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 214% | |
|---|---|---|---|
| Cholesterol | 76.69mg | 192% | |
| Sodium | 600.99mg | 188% | |
| Potassium | 119.69mg | 19% | |
| Total Carbs | 27.66g | 69% | |
| Sugars | 2.68g | 80% | |
| Dietary Fiber | 2.76g | 83% | |
| Protein | 5.81g | 87% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.8mg | 76% | |
| Calcium | 123.8mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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