Directions:
- Sift dry ingredients in bowl. Add milk to beaten yolk. Add to flour mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.51 Kcal (1819 kJ) | ||
| Calories from fat | 174.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 30% | |
|---|---|---|---|
| Cholesterol | 76.55mg | 26% | |
| Sodium | 1170.44mg | 49% | |
| Potassium | 500.21mg | 11% | |
| Total Carbs | 55.09g | 18% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 10.76g | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 365.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 232.15 Kcal (972 kJ) | ||
| Calories from fat | 93.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 30% | |
|---|---|---|---|
| Cholesterol | 40.9mg | 26% | |
| Sodium | 625.35mg | 49% | |
| Potassium | 267.25mg | 11% | |
| Total Carbs | 29.43g | 18% | |
| Sugars | 2.18g | 16% | |
| Dietary Fiber | 2.98g | 22% | |
| Protein | 5.75g | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 20% | |
| Calcium | 195.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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