Easy Polenta Pizza Appetizer Bakes Recipe

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Easy Polenta Pizza Appetizer Bakes
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Ingredients
7
Count
Nutrition
17
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Heat oven to 450 degrees.
  2. Slice 4 slices of Polenta 1/2 inch thick.
  3. Brush both sides with olive oil and place on baking sheet.
  4. Add 1 tbsp pizza sauce to each slice.
  5. Evenly distribute rosemary, over polenta slices.
  6. Evenly distribute anchovies and olives.
  7. Sprinkle top with grated locatelli cheese.
  8. Bake for 12 minutes.
  9. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.98 Kcal (71 kJ)
Calories from fat 15.77 Kcal
% Daily Value*
Total Fat 1.75g 3%
Cholesterol 0.63mg 0%
Sodium 14.87mg 1%
Potassium 9.69mg 0%
Total Carbs 0.25g 0%
Sugars 0.05g 0%
Dietary Fiber 0.06g 0%
Protein 0.17g 0%
Vitamin C 0.3mg 1%
Calcium 6mg 1%
Amount Per 100 g
Calories 290.13 Kcal (1215 kJ)
Calories from fat 269.46 Kcal
% Daily Value*
Total Fat 29.94g 3%
Cholesterol 10.84mg 0%
Sodium 254.12mg 1%
Potassium 165.61mg 0%
Total Carbs 4.25g 0%
Sugars 0.9g 0%
Dietary Fiber 1.04g 0%
Protein 2.83g 0%
Vitamin C 5.2mg 1%
Iron 0.5mg 0%
Calcium 103.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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