Directions:
- Heat oven to 450ºF.
- In medium bowl, stir Bisquick mix, boiling water and onions until soft dough forms; beat vigorously 20 strokes.
- In ungreased 12-inch pizza pan, pat dough with floured hands, forming 1/2-inch rim.
- Bake about 10 minutes or until light brown.
- Cool 10 minutes.
- In medium bowl, stir cream cheese, sour cream, dill weed, garlic powder and tuna until smooth;
- Spread evenly over crust.
- Refrigerate 1 to 2 hours or until chilled.
- Just before serving, top with vegetables and cheese.
- Cut into bite-size wedges.
- Refrigerate any remaining wedges
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.11 Kcal (344 kJ) | ||
| Calories from fat | 31.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Cholesterol | 3.95mg | 1% | |
| Sodium | 63.39mg | 3% | |
| Potassium | 50.33mg | 1% | |
| Total Carbs | 10.65g | 4% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 227.86 Kcal (954 kJ) | ||
| Calories from fat | 88.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 5% | |
|---|---|---|---|
| Cholesterol | 10.97mg | 1% | |
| Sodium | 175.91mg | 3% | |
| Potassium | 139.68mg | 1% | |
| Total Carbs | 29.54g | 4% | |
| Sugars | 3.26g | 5% | |
| Dietary Fiber | 3.23g | 5% | |
| Protein | 6.73g | 5% | |
| Vitamin C | 5.1mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 126.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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