Directions:
- NOTE: Any brand of dark chocolate or devil's food cake mix can be used. Just adjust the amount of water, eggs and vegetable oil to the amount called for on the back of box of your brand cake mix.
- Preheat oven to 350 degrees. Grease 13x9 inch pan.
- Prepare cake mix according to package directions. Stir in pecans, chocolate chips and vanilla. Pour into prepared pan. Drizzle 1/2 cup caramel topping over batter and swirl into batter with knife.
- Bake 30-35 minutes or until cake begins to pull away from the sides of pan and toothpick inserted in center of cake comes out clean.
- Cool on wire rack. Serve while slightly warm. Garnish each serving with additional chopped nuts and caramel topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.47 Kcal (726 kJ) | ||
| Calories from fat | 129.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 22% | |
|---|---|---|---|
| Cholesterol | 20.56mg | 7% | |
| Sodium | 47.04mg | 2% | |
| Potassium | 81.76mg | 2% | |
| Total Carbs | 10.3g | 3% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 371 Kcal (1553 kJ) | ||
| Calories from fat | 277.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 22% | |
|---|---|---|---|
| Cholesterol | 43.98mg | 7% | |
| Sodium | 100.6mg | 2% | |
| Potassium | 174.86mg | 2% | |
| Total Carbs | 22.02g | 3% | |
| Sugars | 5.22g | 10% | |
| Dietary Fiber | 2.07g | 4% | |
| Protein | 5.23g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 4% | |
| Calcium | 61mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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