Directions:
- In mixer, beat cream cheese and powdered sugar until smooth. Add the peanut butter, milk and 3 tablespoons peanuts. Beat until smooth.
- Fold in 2 cups of Cool whip.
- Spoon filling into graham cracker crust.
- Refrigerate for 1 hour or until set.
- Top with remaining Cool Whip. (You can either put Cool Whip on as a top layer, or you can individually serve the Cool Whip as a large dollop on each piece of pie.).
- To serve, place piece of pie on plate and drizzle with some chocolate syrup and then some caramel syrup. Sprinkle with chopped roasted peanuts.
- You can also serve with some powdered sugar, chocolate curls and mint sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.3 Kcal (3397 kJ) | ||
| Calories from fat | 535.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.46g | 91% | |
|---|---|---|---|
| Cholesterol | 97.86mg | 33% | |
| Sodium | 606.46mg | 25% | |
| Potassium | 986.39mg | 21% | |
| Total Carbs | 61.15g | 20% | |
| Sugars | 31.5g | 126% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 12.55g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.9mg | 22% | |
| Calcium | 114.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 411.48 Kcal (1723 kJ) | ||
| Calories from fat | 271.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.16g | 91% | |
|---|---|---|---|
| Cholesterol | 49.63mg | 33% | |
| Sodium | 307.59mg | 25% | |
| Potassium | 500.28mg | 21% | |
| Total Carbs | 31.01g | 20% | |
| Sugars | 15.98g | 126% | |
| Dietary Fiber | 1.06g | 8% | |
| Protein | 6.37g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 22% | |
| Calcium | 57.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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