Mother's Scratch Cake Recipe

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Ingredients:

Serving

3 eggs
1/4 cup vegetable oil
1 1/2 cups sugar
1 1/2 cups self-rising flour
1 tsp vanilla (or flavoring of your choice)
1 1/4 cups milk , for a chocolate cake
1/4 cup cocoa

Directions:

Preheat oven to 350°F.
Grease 13x9 inch pan and lightly flour.
Mix eggs, oil, and sugar in large bowl with a fork.
Add flour and milk in small amounts at a time.
Add flavoring.
Mix batter with a fork about 2 minutes.
Pour batter into the pan.
Bake for 30 to 40 minutes or until toothpick inserted in center comes out clean or cake springs back when lightly touched in the center.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.84 Kcal (828 kJ)
Calories from fat	53.96 Kcal
		% Daily Value*
Total Fat	6g	9%
Cholesterol	41.43mg	14%
Sodium	237.92mg	10%
Potassium	110.28mg	2%
Total Carbs	32.13g	11%
Sugars	19.27g	77%
Dietary Fiber	0.67g	3%
Protein	4.1g	8%
Iron	1.1mg	6%
Calcium	96.9mg	10%

Amount Per 100 g
Calories	257.05 Kcal (1076 kJ)
Calories from fat	70.1 Kcal
		% Daily Value*
Total Fat	7.79g	9%
Cholesterol	53.83mg	14%
Sodium	309.12mg	10%
Potassium	143.28mg	2%
Total Carbs	41.75g	11%
Sugars	25.04g	77%
Dietary Fiber	0.87g	3%
Protein	5.33g	8%
Iron	1.4mg	6%
Calcium	125.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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