Directions:
- Preheat oven to 350°F.
- Grease 13x9 inch pan and lightly flour.
- Mix eggs, oil, and sugar in large bowl with a fork.
- Add flour and milk in small amounts at a time.
- Add flavoring.
- Mix batter with a fork about 2 minutes.
- Pour batter into the pan.
- Bake for 30 to 40 minutes or until toothpick inserted in center comes out clean or cake springs back when lightly touched in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.84 Kcal (828 kJ) | ||
| Calories from fat | 53.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 41.43mg | 14% | |
| Sodium | 237.92mg | 10% | |
| Potassium | 110.28mg | 2% | |
| Total Carbs | 32.13g | 11% | |
| Sugars | 19.27g | 77% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 4.1g | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 257.05 Kcal (1076 kJ) | ||
| Calories from fat | 70.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 9% | |
|---|---|---|---|
| Cholesterol | 53.83mg | 14% | |
| Sodium | 309.12mg | 10% | |
| Potassium | 143.28mg | 2% | |
| Total Carbs | 41.75g | 11% | |
| Sugars | 25.04g | 77% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 5.33g | 8% | |
| Iron | 1.4mg | 6% | |
| Calcium | 125.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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