Chunky Monkey Cake Recipe

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Ingredients:

Serving

3 bananas, ripe
1 (18 1/2 oz) package yellow cake mix
1 1/3 cups water
3 whole eggs
1/3 cup vegetable oil
2/3 cup walnuts, chopped
1/2 cup chocolate chips

Directions:

Preheat oven to 350 degrees. Spray 2 9-inch round cake pans with cooking spray.
Peel 2 bananas and mash them up in a bowl. Add cake mix, water, eggs and oil. Beat on low speed of mixer until well combined, about 1 minute. Increase speed to high and beat until mixture is smooth, about 3 minutes.
Chop remaining banana into 1/2-inch pieces. Using rubber spatula, fold bananas, chopped walnuts and chocolate chips into cake batter.
Divide batter evenly between pans.
Bake at 350 degrees for 30 minutes or until toothpick inserted in middle of cake comes out clean.
Cool in pans about 10 minutes. Remove from pans and cool completely.
Frost cake with your favourite chocolate frosting, putting icing between layers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.33 Kcal (818 kJ)
Calories from fat	124.37 Kcal
		% Daily Value*
Total Fat	13.82g	21%
Cholesterol	40.92mg	14%
Sodium	59.44mg	2%
Potassium	179.33mg	4%
Total Carbs	16.08g	5%
Sugars	3.61g	14%
Dietary Fiber	1.4g	6%
Protein	4.01g	8%
Vitamin C	2.8mg	5%
Iron	0.7mg	4%
Calcium	22.4mg	2%

Amount Per 100 g
Calories	212.41 Kcal (889 kJ)
Calories from fat	135.24 Kcal
		% Daily Value*
Total Fat	15.03g	21%
Cholesterol	44.5mg	14%
Sodium	64.63mg	2%
Potassium	195.01mg	4%
Total Carbs	17.49g	5%
Sugars	3.93g	14%
Dietary Fiber	1.52g	6%
Protein	4.36g	8%
Vitamin C	3mg	5%
Iron	0.7mg	4%
Calcium	24.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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