Directions:
- Melt chocolate in water on top of double boiler; cool.
- Stir in yolks and salt.
- Beat egg whites until stiff; add sugar and stir into cooled chocolate mixture, blending well.
- Whip heavy cream; add vanilla; fold into chocolate mixture.
- Place chunks of angel food cake into 9x13x2 pan.
- Cover with chocolate mixture.
- Chill at least 6 hours before serving.
- Cut into squares and top with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.65 Kcal (836 kJ) | ||
| Calories from fat | 82.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 40.98mg | 14% | |
| Sodium | 156.18mg | 7% | |
| Potassium | 78.39mg | 2% | |
| Total Carbs | 27.11g | 9% | |
| Sugars | 10.14g | 41% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 333.12 Kcal (1395 kJ) | ||
| Calories from fat | 137.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 14% | |
|---|---|---|---|
| Cholesterol | 68.38mg | 14% | |
| Sodium | 260.59mg | 7% | |
| Potassium | 130.8mg | 2% | |
| Total Carbs | 45.23g | 9% | |
| Sugars | 16.92g | 41% | |
| Protein | 5.21g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 52.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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