Caramel Craving Cake Recipe

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Ingredients:

Serving

2 cups cake flour
1 tsp baking powder
1 tsp salt
2 cups brown sugar , firmly packed
3 large eggs
3/4 cup vegetable oil
1/2 cup buttermilk
1/2 cup sour cream
1 tsp vanilla
caramel icing
1/2 cup caramel sauce, good quality
1 cup butter, unsalted
2 (8 oz) packages cream cheese, softened
3 cups icing sugar
1 cup caramel sauce, good quality
1 tsp salt

Directions:

Preheat oven to 350°F Spray five 8 inch round cake pans with nonstick baking spray with flour. IN a medium bowl, whisk together flour, baking powder, salt and baking soda. Set aside.
In a medium bowl, and using a mixer at medium-high speed, beat brown sugar and eggs until smooth, approximately 4 minutes.
In a small bowl, whisk together oil, buttermilk, sour cream, and vanilla. Alternately add flour mixture and oil mixture to brown sugar mixture, and continue beating until just combined.
Divide batter evenly among pans. Bake 14 to 18 minutes or until cakes are golden and spring back when touched. Let cakes cool in pan sfor 10 minutes. transfer to wire racks to cool completely.
Wrap each cake layer tightly in plastic wrap, and freeze 4 hours, or until firm.
Caramel Icing:.
In a large bowl, combine butter and cream cheese. Using a mixer at medium-high speed, beat until smotth, about 2 minutes. Add sugar, and continue beatin guntil mixture is light and fluffy, about 3 minutes. Pour in caramel scaue and salt, and beat until just combined.
Scoop mixture into a pastry bag, fitted with a large round tip.
Transfer cakes to baking sheets, and pipe Caramel Icing over top of each layer. Freeze until icing is ifrm, about 1 hour.
Stack layers and allow cake to return to room temperature; drizzle caramel sauce over top of cake, allowing it to drip down the sides.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1361.6 Kcal (5701 kJ)
Calories from fat	617.63 Kcal
		% Daily Value*
Total Fat	68.63g	106%
Cholesterol	190.23mg	63%
Sodium	1001.2mg	42%
Potassium	395.4mg	8%
Total Carbs	175.73g	59%
Sugars	92.45g	370%
Dietary Fiber	2.47g	10%
Protein	14.02g	28%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	9%
Iron	6.9mg	38%
Calcium	179.1mg	18%

Amount Per 100 g
Calories	413.45 Kcal (1731 kJ)
Calories from fat	187.54 Kcal
		% Daily Value*
Total Fat	20.84g	106%
Cholesterol	57.76mg	63%
Sodium	304.01mg	42%
Potassium	120.06mg	8%
Total Carbs	53.36g	59%
Sugars	28.07g	370%
Dietary Fiber	0.75g	10%
Protein	4.26g	28%
Vitamin A	0.1mg	9%
Iron	2.1mg	38%
Calcium	54.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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