Directions:
- Let first 3 ingreds stand while rest is mixed.
- Add all ingreds to the date mixture.
- Mix thoroughly.
- Bake in loaf pan at 180ºC for 40-45 minutes.
- TOPPING:.
- Mix ingreds together & boil for 3 minutes.
- Spread on cooled cake & sprinkle with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3892.03 Kcal (16295 kJ) | ||
| Calories from fat | 1487.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.26g | 254% | |
|---|---|---|---|
| Cholesterol | 237.41mg | 79% | |
| Sodium | 7552mg | 315% | |
| Potassium | 3021.98mg | 64% | |
| Total Carbs | 588.69g | 196% | |
| Sugars | 326.26g | 1305% | |
| Dietary Fiber | 52.1g | 208% | |
| Protein | 51.88g | 104% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 21.7mg | 120% | |
| Calcium | 1138.8mg | 114% | |
| Amount Per 100 g | |||
| Calories | 315.5 Kcal (1321 kJ) | ||
| Calories from fat | 120.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 254% | |
|---|---|---|---|
| Cholesterol | 19.24mg | 79% | |
| Sodium | 612.19mg | 315% | |
| Potassium | 244.97mg | 64% | |
| Total Carbs | 47.72g | 196% | |
| Sugars | 26.45g | 1305% | |
| Dietary Fiber | 4.22g | 208% | |
| Protein | 4.21g | 104% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 1.8mg | 120% | |
| Calcium | 92.3mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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