Easy Angel Food Cake Recipe

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Ingredients:

Serving

1 cup cake flour
1-1/2 cups sugar, divided
2 cups egg whites (about 14)
1-1/4 tsp cream of tartar
1 tsp vanilla extract
1/4 tsp almond extract
1/4 tsp salt

Directions:

Sift flour and 1/2 cup sugar together four times; set aside. In a bowl, combine egg whites, cream of tartar, extracts and salt; beat on high until soft peaks form but mixture is still moist and glossy. Add remaining sugar, 1/4 cup at a time, beating well after each addition. Sift flour mixture, a fourth at a time, over the egg white mixture; fold in gently, using about 15 strokes for each addition. Spoon batter into an ungreased 10-in. tube pan (pan will be very full). Bake at 375° for 35-40 minutes or until top crust is golden brown and cracks feel dry. Immediately invert cake in pan to cool completely. Loosen sides of cake from pan and remove. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.23 Kcal (386 kJ)
Calories from fat	0.77 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	87.3mg	4%
Potassium	97.79mg	2%
Total Carbs	18.41g	6%
Sugars	11.36g	45%
Dietary Fiber	0.17g	1%
Protein	4.03g	8%
Iron	0.6mg	3%
Calcium	3.5mg	0%

Amount Per 100 g
Calories	180.96 Kcal (758 kJ)
Calories from fat	1.51 Kcal
		% Daily Value*
Total Fat	0.17g	0%
Sodium	171.29mg	4%
Potassium	191.88mg	2%
Total Carbs	36.13g	6%
Sugars	22.3g	45%
Dietary Fiber	0.34g	1%
Protein	7.9g	8%
Iron	1.2mg	3%
Calcium	6.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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