Directions:
- Combine the ingredients and place half on each pie crust to about 1 from the edge and fold over crimp and slash top 3-4 times.
- Bake for 20 minutes at 425 degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.78 Kcal (1565 kJ) | ||
| Calories from fat | 209.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 36% | |
|---|---|---|---|
| Cholesterol | 37.65mg | 13% | |
| Sodium | 387.91mg | 16% | |
| Potassium | 602.75mg | 13% | |
| Total Carbs | 11.98g | 4% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 30.72g | 61% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 218 Kcal (913 kJ) | ||
| Calories from fat | 122.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 36% | |
|---|---|---|---|
| Cholesterol | 21.96mg | 13% | |
| Sodium | 226.25mg | 16% | |
| Potassium | 351.55mg | 13% | |
| Total Carbs | 6.99g | 4% | |
| Sugars | 1.49g | 10% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 17.92g | 61% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 1.8mg | 17% | |
| Calcium | 37.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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