Directions:
- Soak cashews with enough water to cover for at least 4 hours. Drain.
- Place shredded cucumber in a strainer and set aside for at least 15 minutes to drain, then squeeze out as much excess liquid as possible. You should have about 1 1/2 cups packed shredded cucumber. Transfer cucumber to the bowl of a food processor. Add drained cashews, lemon juice, dill and chives and purée until dip is smooth and creamy. Garnish with pine nuts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1076.88 Kcal (4509 kJ) | ||
| Calories from fat | 754.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.86g | 129% | |
|---|---|---|---|
| Sodium | 28.05mg | 1% | |
| Potassium | 1296.9mg | 28% | |
| Total Carbs | 61.27g | 20% | |
| Sugars | 17.17g | 69% | |
| Dietary Fiber | 8.61g | 34% | |
| Protein | 36.08g | 72% | |
| Vitamin C | 19mg | 32% | |
| Iron | 98.1mg | 545% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 220.36 Kcal (923 kJ) | ||
| Calories from fat | 154.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 129% | |
|---|---|---|---|
| Sodium | 5.74mg | 1% | |
| Potassium | 265.38mg | 28% | |
| Total Carbs | 12.54g | 20% | |
| Sugars | 3.51g | 69% | |
| Dietary Fiber | 1.76g | 34% | |
| Protein | 7.38g | 72% | |
| Vitamin C | 3.9mg | 32% | |
| Iron | 20.1mg | 545% | |
| Calcium | 23.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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