Directions:
- Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil with the pot uncovered, then remove from the heat, cover and let stand for 25 minutes. Drain and transfer to a serving bowl. Stir in the French salad dressing while the potatoes are still warm. Cool for at least 1 hour.
- Add the celery and green onions to the potatoes and mix in the mayonnaise, sour cream, mustard, mint, dill and pepper. Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.15 Kcal (1211 kJ) | ||
| Calories from fat | 195.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 34% | |
|---|---|---|---|
| Cholesterol | 12.25mg | 4% | |
| Sodium | 223.17mg | 9% | |
| Potassium | 565.59mg | 12% | |
| Total Carbs | 20.88g | 7% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 45.6mg | 253% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 165.55 Kcal (693 kJ) | ||
| Calories from fat | 112.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 34% | |
|---|---|---|---|
| Cholesterol | 7.01mg | 4% | |
| Sodium | 127.77mg | 9% | |
| Potassium | 323.82mg | 12% | |
| Total Carbs | 11.96g | 7% | |
| Sugars | 1.05g | 7% | |
| Dietary Fiber | 1.86g | 13% | |
| Protein | 1.81g | 6% | |
| Vitamin C | 7.8mg | 23% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 26.1mg | 253% | |
| Calcium | 30.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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