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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My friend made this for me this weekend for lunch. A nice change from the same old tuna sandwich. She served it with coleslaw and dill pickles. YUMMY! Ingredients:
2 unbaked nine inch pie crusts, buttered |
2 cans solid white tuna |
1/2 cup sliced celery |
1/2 cup sliced green onion |
1/2 cup chopped cashews |
1/2 cup sour cream |
2 teaspoons lemon juice |
2 teaspoons dill weed |
Directions:
1. Combine the ingredients and place half on each pie crust to about 1 from the edge and fold over crimp and slash top 3-4 times.
2. Bake for 20 minutes at 425 degrees F.
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