Easy-to-Stuff Manicotti Recipe

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Easy-to-Stuff Manicotti
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Ingredients:

Directions:

  1. Cook manicotti according to package directions.
  2. Meanwhile, in large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  3. Stir in the spaghetti sauce.
  4. Spread half the meat sauce into a greased 13 x 9 inch baking dish.
  5. Drain manicotti; stuff each shell with a piece of string cheese.
  6. Place over meat sauce; top with remaining sauce.
  7. Cover and bake at 350 for 25-30 minutes.
  8. Sprinkle with mozzarella cheese.
  9. Bake, uncovered, for 5-10 minutes until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.69 Kcal (886 kJ)
Calories from fat 89.71 Kcal
% Daily Value*
Total Fat 9.97g 15%
Cholesterol 52.25mg 17%
Sodium 273.82mg 11%
Potassium 274.76mg 6%
Total Carbs 6.63g 2%
Sugars 1.15g 5%
Dietary Fiber 1.12g 4%
Protein 24.37g 49%
Vitamin C 1.2mg 2%
Iron 1.7mg 9%
Calcium 285.4mg 29%
Amount Per 100 g
Calories 167.06 Kcal (699 kJ)
Calories from fat 70.79 Kcal
% Daily Value*
Total Fat 7.87g 15%
Cholesterol 41.23mg 17%
Sodium 216.09mg 11%
Potassium 216.83mg 6%
Total Carbs 5.24g 2%
Sugars 0.91g 5%
Dietary Fiber 0.88g 4%
Protein 19.23g 49%
Vitamin C 0.9mg 2%
Iron 1.3mg 9%
Calcium 225.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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