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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Kids can help assemble these. The string cheese makes the filling deliciously gooey. Very kid-friendly and delicious for adults too. I got this from Quick Cooking magazine. Ingredients:
1 (8 ounce) package manicotti |
1 lb ground beef |
1/2 cup chopped onion |
1 (26 ounce) jar spaghetti sauce (i like ragu roasted garlic) |
14 pieces mozzarella string cheese |
6 ounces shredded mozzarella cheese (1 1/2 cups) |
Directions:
1. Cook manicotti according to package directions.
2. Meanwhile, in large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
3. Stir in the spaghetti sauce.
4. Spread half the meat sauce into a greased 13 x 9 inch baking dish.
5. Drain manicotti; stuff each shell with a piece of string cheese.
6. Place over meat sauce; top with remaining sauce.
7. Cover and bake at 350 for 25-30 minutes.
8. Sprinkle with mozzarella cheese.
9. Bake, uncovered, for 5-10 minutes until cheese is melted.
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