Easy Tacos Recipe

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Easy Tacos
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Minutes

Ingredients:

Directions:

  1. Brown beef with onion and garlic, and drain any accumulated fat.
  2. Add spices and water, and cook over low heat, stirring occasionally, until mixture thickens (or warms through if not using flour/masa).
  3. Serve meat in tacos (warm taco shells in over for 5-7 minutes until they crisp, or warm tortillas briefly in microwave) with toppings of choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.73 Kcal (1381 kJ)
Calories from fat 152.47 Kcal
% Daily Value*
Total Fat 16.94g 26%
Cholesterol 69.4mg 23%
Sodium 811.23mg 34%
Potassium 502.99mg 11%
Total Carbs 21.08g 7%
Sugars 0.9g 4%
Dietary Fiber 4.34g 17%
Protein 23.91g 48%
Vitamin C 1.4mg 2%
Iron 3.1mg 17%
Calcium 106.7mg 11%
Amount Per 100 g
Calories 163.14 Kcal (683 kJ)
Calories from fat 75.44 Kcal
% Daily Value*
Total Fat 8.38g 26%
Cholesterol 34.34mg 23%
Sodium 401.37mg 34%
Potassium 248.86mg 11%
Total Carbs 10.43g 7%
Sugars 0.45g 4%
Dietary Fiber 2.15g 17%
Protein 11.83g 48%
Vitamin C 0.7mg 2%
Iron 1.5mg 17%
Calcium 52.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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