Directions:
- Simmer meat with cumin, garlic salt, chili powder, salt, pepper, water until liquid is evaporated.
- In a 9X13 pan put in 1/2 cup of the sauce. Spread sauce on bottom of pan.
- Place 6 tortillas on sauce, they will overlap.
- Spread 1/2 cup sauce on top of the tortillas.
- Place all of beef mixture on next.
- Top with 1 cup of sour cream, 1/2 pound of cheddar cheese.
- Place 6 more tortillas on top of meat, overlapping.
- Add 1 cup sauce and 1/2 pound cheese.
- Bake covered 40 minutes at 375 degrees, then for 5 minutes uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.67 Kcal (3382 kJ) | ||
| Calories from fat | 466.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.79g | 80% | |
|---|---|---|---|
| Cholesterol | 186.5mg | 62% | |
| Sodium | 1620.36mg | 68% | |
| Potassium | 685.72mg | 15% | |
| Total Carbs | 28.63g | 10% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 54.42g | 109% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 13.4mg | 75% | |
| Calcium | 646.8mg | 65% | |
| Amount Per 100 g | |||
| Calories | 190.03 Kcal (796 kJ) | ||
| Calories from fat | 109.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 80% | |
|---|---|---|---|
| Cholesterol | 43.88mg | 62% | |
| Sodium | 381.24mg | 68% | |
| Potassium | 161.34mg | 15% | |
| Total Carbs | 6.74g | 10% | |
| Sugars | 0.21g | 4% | |
| Dietary Fiber | 0.61g | 10% | |
| Protein | 12.8g | 109% | |
| Vitamin C | 1.8mg | 13% | |
| Iron | 3.2mg | 75% | |
| Calcium | 152.2mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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