Easy Swiss Steak Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb boneless round steak, pounded or 1 lb boneless round steak , swissed by machine
1 cup carrot, sliced
1 large onion, halved and thinly sliced
1 (12 oz) jar home-style beef gravy
1 (14 1/2 oz) can diced tomatoes
1/4 tsp thyme
1/2 tsp pepper
garlic instant mashed potatoes , 1 box prepared as instructed on the box
1/4 tsp thyme
1 tsp dried parsley

Directions:

Heat oven to 325 degrees Fahrenheit.
Cut beef into serving size pieces and arrange in 2 quart baking dish.
Top beef with carrots and onion.
In a bowl, combine gravy, tomatoes, 1/4 teaspoon thyme and pepper; mix well.
Pour gravy mixture over meat and vegetables.
Cover with foil.
Bake for 2 hours.
Make the instant garlic mashed potatoes as instructed on the package, adding 1/4 teaspoon thyme and dried parsley.
Uncover meat, top with dollops of potatoes (you can pipe the potatoes on top to make it prettier if you want).
Bake uncovered an additional 20 minutes until potatoes are just light brown.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.97 Kcal (486 kJ)
Calories from fat	32.8 Kcal
		% Daily Value*
Total Fat	3.64g	6%
Cholesterol	34.01mg	11%
Sodium	975.53mg	41%
Potassium	366.8mg	8%
Total Carbs	4.75g	2%
Sugars	2.22g	9%
Dietary Fiber	1.27g	5%
Protein	15.67g	31%
Vitamin C	28.1mg	47%
Vitamin A	0.2mg	7%
Iron	0.8mg	4%
Calcium	18.4mg	2%

Amount Per 100 g
Calories	88.05 Kcal (369 kJ)
Calories from fat	24.91 Kcal
		% Daily Value*
Total Fat	2.77g	6%
Cholesterol	25.82mg	11%
Sodium	740.67mg	41%
Potassium	278.49mg	8%
Total Carbs	3.61g	2%
Sugars	1.68g	9%
Dietary Fiber	0.96g	5%
Protein	11.9g	31%
Vitamin C	21.3mg	47%
Vitamin A	0.2mg	7%
Iron	0.6mg	4%
Calcium	13.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pasta Sauce #1

Garlic, Kosher salt or 1 tsp sea salt and 10 more..
Creole Boudin

Pork steak, Pork liver, very fresh (not frozen ) and 11 more..
Lent Soup

Onions, chopped into large pieces and 13 more..
Carrot Casserole

Carrots, sliced, Chopped green pepper, Chopped onion and 9 more..
Mussels in Red Sauce

Tomatoes with juice, Oil, Carrots, coarsely chopped and 6 more..
Chicken Diane Style

Onions, chopped, Fresh mushrooms and 9 more..
Easy Chicken Stock

Chicken carcasses, Carrot, chopped and 6 more..
Savory Carrot And Apple Casserole

Carrots, peeled, cut into sticks and 6 more..
Chiles Rellenos in Tomato Broth

White onions, diced, Lard and 13 more..
Chopped Tomatoes & Been Source

Onion, Red kidney beans, Chopped tomatoes, Mushrooms and 5 more..
Turkey Noodle Soup

Thick) slices carrot, Chopped onion, Garlic cloves, minced and 9 more..
Great-Aunt Nina's Noodles and Chicken

Carrots, sliced, Onions, sliced and 12 more..
Carrot Casserole with Cheese

Sliced carrots, Onion, diced, Butter, Heavy cream, Salt and 3 more..
Sister Mary's Zesty Carrots

Carrots, peeled and cut into thin strips, Grated onions and 7 more..
Vegetable Couscous

Carrots, Onion, diced, Julienned yellow sweet pepper and 8 more..
Glazed Carrots and Onions

Carrot, Onion, Butter, Sugar, Salt , to taste and 3 more..
Saskatoon Coleslaw

Carrots, shredded, Onions, shredded, Sugar, Vinegar, Salt and 5 more..
Carrot Bake

Carrot , cut into 1/2-inch slices, Minced onions and 7 more..