Easy Sweet Beets and Pickles Recipe

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Easy Sweet Beets and Pickles
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Ingredients
6
Count
Nutrition
144
Calories
Total time
70
Minutes
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Ingredients:

  • 3 cups sugar
  • 24 oz large dill pickles
  • 1 medium onion
  • 1 cinnamon stick

Directions:

  1. In a small sauce pan, combine sugar and vinegar.
  2. Cook on low heat and stir until dissolved.
  3. Drain pickles and cut in 1/4's.
  4. Drain beets.
  5. Chop onion.
  6. Combine pickles, beets, and onions into a container with a lid.
  7. Add sugar mixture and cinnamon stick.
  8. Place lid on container and shake well.
  9. Put container in fridge for 1 hour. Longer is better.
  10. Shake well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.74 Kcal (602 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 524.73mg 22%
Potassium 181.32mg 4%
Total Carbs 36.07g 12%
Sugars 32.81g 131%
Dietary Fiber 1.81g 7%
Protein 1.37g 3%
Vitamin C 3mg 5%
Iron 0.4mg 2%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 95.01 Kcal (398 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 346.85mg 22%
Potassium 119.85mg 4%
Total Carbs 23.84g 12%
Sugars 21.69g 131%
Dietary Fiber 1.2g 7%
Protein 0.9g 3%
Vitamin C 2mg 5%
Iron 0.2mg 2%
Calcium 21.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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