Directions:
- Bring beets, water, vinegar, sugar, salt, onion, and dried crushed red pepper to a boil in a medium saucepan over medium-high heat. Reduce heat to medium-low; simmer 15 to 20 minutes or until onion is tender. Remove from heat. Crack eggs all over using back of a wooden spoon. Submerge eggs in beet mixture, and let stand 15 minutes. Cover and chill 2 to 24 hours.
- How to use them: Take your favorite deviled egg recipe up a notch. Add a festive note to salad niçoise. Halve and top with sour cream and caviar or smoked trout roe. Or, serve picnic-style with sea salt, pepper, and a six pack of cold beer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.27 Kcal (3154 kJ) | ||
| Calories from fat | 297 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33g | 51% | |
|---|---|---|---|
| Cholesterol | 1119mg | 373% | |
| Sodium | 28871.14mg | 1203% | |
| Potassium | 1232.64mg | 26% | |
| Total Carbs | 69.97g | 23% | |
| Sugars | 60.3g | 241% | |
| Dietary Fiber | 8.02g | 32% | |
| Protein | 44.24g | 88% | |
| Vitamin C | 18.3mg | 30% | |
| Iron | 5.5mg | 30% | |
| Calcium | 273.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 49.47 Kcal (207 kJ) | ||
| Calories from fat | 19.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 51% | |
|---|---|---|---|
| Cholesterol | 73.49mg | 373% | |
| Sodium | 1895.99mg | 1203% | |
| Potassium | 80.95mg | 26% | |
| Total Carbs | 4.6g | 23% | |
| Sugars | 3.96g | 241% | |
| Dietary Fiber | 0.53g | 32% | |
| Protein | 2.91g | 88% | |
| Vitamin C | 1.2mg | 30% | |
| Iron | 0.4mg | 30% | |
| Calcium | 18mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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