Pickled Golden Beets Recipe

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Pickled Golden Beets
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Ingredients
7
Count
Nutrition
399
Calories
Total time
55
Minutes
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Ingredients:

  • 1 1/2 cups white sugar
  • 1 cup dry white wine ( cg ( i was all out of white wine and used red wine although vermouth will work-but out of that, too.)
  • 1 1/2 cups champagne vinegar
  • 2 tbsp kosher salt
  • 4 whole cloves
  • 1 cinnamon stick

Directions:

  1. Option #1/Boiled Beets: Rinse and top and tail (trim but do not yet peel) the beets. Put them in a pot, cover with cold water, add 1 tablespoon of salt and simmer the beets until they are tender and easily pierced by a knife. Take the pot off the stove and remove the beets from the hot water.
  2. Option #2/Roasted Beets: Place beets on piece of foil, drizzle lightly with extra virgin olive oil and sprinkle of black pepper. Close foil tightly and roast at 400º for about 45 minutes. Remove from oven; set aside to cool.
  3. When the beets are cool, peel them and slice them thinly, about 1/8-inch thick.
  4. In another saucepan, heat the sugar, dry white wine, champagne vinegar and 1 tablespoon of salt. Simmer and stir until the sugar dissolves.
  5. Add cloves and cinnamon stick to the pickling liquid.
  6. Simmer for 10 minutes.
  7. Pour the hot pickling liquid through a sieve onto the sliced beets (I didn't use a sieve and kept the cloves and cinnamon in the pickling liquid). Allow the beets to cool with lid ajar then cover and marinate overnight.
  8. The beets will be pickled and ready the next day.
  9. Yield is estimated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.45 Kcal (1672 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1064.67mg 44%
Potassium 1148.02mg 24%
Total Carbs 86.77g 29%
Sugars 68.5g 274%
Dietary Fiber 10.2g 41%
Protein 6.8g 14%
Vitamin C 17mg 28%
Iron 3.4mg 19%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 74.74 Kcal (313 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 199.21mg 44%
Potassium 214.81mg 24%
Total Carbs 16.24g 29%
Sugars 12.82g 274%
Dietary Fiber 1.91g 41%
Protein 1.27g 14%
Vitamin C 3.2mg 28%
Iron 0.6mg 19%
Calcium 11.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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