Big Bacon Burger (Aida Mollenkamp) Recipe

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Big Bacon Burger (Aida Mollenkamp)
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Ingredients
20
Count
Nutrition
638
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the spinach, Worcestershire, egg, and salt and pepper, to taste. With a whisk, mix the ingredients until egg is broken up and incorporated. Add the meat and with your hands, mix until thoroughly combined. Shape the meat mixture into 4 even patties, to fit the size of the kaiser roll, and put a 1/4-inch slight dimple in the middle of each patty to allow it to cook evenly.
  2. Heat the oil in a large skillet over medium-high heat. Alternately, heat a grill to medium (350 degrees F) and rub the grate with a towel dipped in oil.
  3. Heat the broiler on low heat.
  4. Add the patties to the skillet, and cook for about 4 to 6 minutes. Flip the burgers and cook another 4 to 6 minutes for medium-rare burgers. Alternately, grill the patties uncovered for 4 to 6 minutes, then flip and grill for another 4 to 6 minutes. Top each patty with a piece of cheese and put under the broiler to melt the cheese. Alternately, close the grill top, and cook until the cheese is melted.
  5. For the each burger, spread the bottom of the roll with 1/4 of the mayonnaise. Put the burger on the mayonnaise and top with 2 slices of the bacon and some of the onions. Cover with the top of the roll and serve.
  6. Quick-Pickled Onions:
  7. Combine all the ingredients, except the onions and bay leaf, in a medium saucepan over medium heat. Stir until the sugar is dissolved, and then bring to a boil. When the mixture comes to a boil, stir in the onion. Remove the pan from the heat and add the bay leaf. Let sit at room temperature until cool, at least 1 hour.
  8. Chili Mayo:
  9. Combine all the ingredients in a small bowl until evenly mixed. Cover and refrigerate until ready to use.
  10. /content/dam/images/food/fullset/2010/4/7/0/0137177_bacon-cheese-burger_s4x3.jpg Big Bacon Burger
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.38 Kcal (2673 kJ)
Calories from fat 276.9 Kcal
% Daily Value*
Total Fat 30.77g 47%
Cholesterol 162.86mg 54%
Sodium 1074.86mg 45%
Potassium 1110.88mg 24%
Total Carbs 42.42g 14%
Sugars 9.32g 37%
Dietary Fiber 2.7g 11%
Protein 48.77g 98%
Vitamin C 12.6mg 21%
Vitamin A 0.1mg 3%
Iron 5.8mg 32%
Calcium 114.2mg 11%
Amount Per 100 g
Calories 72.34 Kcal (303 kJ)
Calories from fat 31.38 Kcal
% Daily Value*
Total Fat 3.49g 47%
Cholesterol 18.45mg 54%
Sodium 121.8mg 45%
Potassium 125.88mg 24%
Total Carbs 4.81g 14%
Sugars 1.06g 37%
Dietary Fiber 0.31g 11%
Protein 5.53g 98%
Vitamin C 1.4mg 21%
Iron 0.7mg 32%
Calcium 12.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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