Easy Sweet Beets and Pickles |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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We love pickles and beets. Ingredients:
1 cup apple cider vinegar |
3 cups sugar |
24 ounces large dill pickles |
15 ounces sliced beets |
1 medium onion |
1 cinnamon stick |
Directions:
1. In a small sauce pan, combine sugar and vinegar.
2. Cook on low heat and stir until dissolved.
3. Drain pickles and cut in 1/4's.
4. Drain beets.
5. Chop onion.
6. Combine pickles, beets, and onions into a container with a lid.
7. Add sugar mixture and cinnamon stick.
8. Place lid on container and shake well.
9. Put container in fridge for 1 hour. Longer is better.
10. Shake well before serving.
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