Creamy Chicken Noodle Soup Recipe

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Ingredients:

Serving

1 tbsp butter or 1 tbsp margarine
1 large onion, chopped
4 -6 celery ribs, diced
3 cups cooked chicken
3 (14 1/2 oz) cans chicken broth
1 (10 3/4 oz) can cream of mushroom soup (undiluted )
1 (10 3/4 oz) can cream of chicken soup (undiluted )
12 oz uncooked fettuccine pasta, broken into 2 inch pieces
6 medium carrots, diced
1 tsp poultry seasoning
1 tsp black pepper
1 tbsp fresh lemon zest
4 cups milk
2 cups shredded sharp cheddar cheese (8 oz.)

Directions:

Melt butter in a Dutch oven over medium heat; add onion and celery and saute until tender.
Stir in chicken and next nine ingredients; bring to a boil.
Reduce heat and simmer 45 minutes.
Stir in milk and return to a simmer.
Sprinkle with cheese.
If you like a thinner soup add more milk or water as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	523.86 Kcal (2193 kJ)
Calories from fat	222.29 Kcal
		% Daily Value*
Total Fat	24.7g	38%
Cholesterol	59.16mg	20%
Sodium	847.88mg	35%
Potassium	718.49mg	15%
Total Carbs	50.31g	17%
Sugars	10.43g	42%
Dietary Fiber	3.95g	16%
Protein	26.28g	53%
Vitamin C	6mg	10%
Vitamin A	0.8mg	25%
Iron	1.9mg	10%
Calcium	303mg	30%

Amount Per 100 g
Calories	128.27 Kcal (537 kJ)
Calories from fat	54.43 Kcal
		% Daily Value*
Total Fat	6.05g	38%
Cholesterol	14.49mg	20%
Sodium	207.6mg	35%
Potassium	175.92mg	15%
Total Carbs	12.32g	17%
Sugars	2.55g	42%
Dietary Fiber	0.97g	16%
Protein	6.43g	53%
Vitamin C	1.5mg	10%
Vitamin A	0.2mg	25%
Iron	0.5mg	10%
Calcium	74.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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