Stir-Fried Shrimp Recipe

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Ingredients:

Serving

1 small sweet red pepper
1 small green pepper
1 carrot
1 -2 tbsp olive oil
1 lb raw shrimp, peeled and de-veined
1 tbsp cornstarch
2 tsp brown sugar
1/2-3/4 tsp ground ginger
1 cup orange juice
1/4 cup soy sauce

Directions:

Cut peppers and carrot into julienne strips.
Heat oil in stir fry pan or skillet.
Add vegetables and cook for 3 minutes.
Add shrimp and cook for 3-5 minutes until shrimp turn pink.
Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth.
Add to stir fry.
Bring to a boil and cook for another 2 minutes or until thickened.
Serve over hot cooked rice.
May add broccoli and cauliflower if desired.
I added onion and mushrooms.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.94 Kcal (1942 kJ)
Calories from fat	241.15 Kcal
		% Daily Value*
Total Fat	26.79g	41%
Cholesterol	65.76mg	22%
Sodium	2313.61mg	96%
Potassium	378.8mg	8%
Total Carbs	46.03g	15%
Sugars	8.75g	35%
Dietary Fiber	2.54g	10%
Protein	12.2g	24%
Vitamin C	70.4mg	117%
Vitamin A	0.2mg	5%
Iron	1.5mg	8%
Calcium	52.9mg	5%

Amount Per 100 g
Calories	182.1 Kcal (762 kJ)
Calories from fat	94.65 Kcal
		% Daily Value*
Total Fat	10.52g	41%
Cholesterol	25.81mg	22%
Sodium	908.1mg	96%
Potassium	148.68mg	8%
Total Carbs	18.07g	15%
Sugars	3.43g	35%
Dietary Fiber	1g	10%
Protein	4.79g	24%
Vitamin C	27.6mg	117%
Vitamin A	0.1mg	5%
Iron	0.6mg	8%
Calcium	20.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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