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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is a recipe I got from Cousin Linda... She has been making it for years and everyone loves it! Ingredients:
24 ounces crushed tomatoes |
24 ounces tomato puree |
2 tablespoons basil |
2 tablespoons oregano |
2 tablespoons sugar |
2 garlic cloves |
2 tablespoons olive oil |
Directions:
1. In a large pan, saute the garlic in olive oil. When the garlic is done, add the remaining ingredients and simmer for 60 minute.
2. Serve over freshly cook pasta and enjoy!
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