Easy Spaghetti and Meatballs |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
WHEN I was a teenager, I cooked dinner every night for our family of four...Mom, Dad, Grandmother, who lived next door, and myself. Through the years, I have modified and changed this recipe for two people to better fit our tastes. That's one of the great things about this dish. It's easy to do just that! -David Stierheim, Pittsburgh, Pennsylvania Ingredients:
1 egg |
3 tablespoons italian-seasoned bread crumbs |
2 tablespoons chopped onion |
1 tablespoon grated parmesan cheese |
1/8 teaspoon pepper |
1/4 pound ground beef |
1/4 pound johnsonville® mild ground italian sausage |
1 jar (14 ounces) spaghetti sauce or 1-1/2 cups homemade spaghetti sauce |
hot cooked spaghetti |
additional parmesan cheese, optional |
Directions:
1. In a large bowl, combine the first five ingredients. Crumble the meat over mixture and mix well. Shape into 2-in. meatballs.
2. In a large skillet, brown meatballs over medium heat until a thermometer reads 160°; drain. Add spaghetti sauce; bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until heated through. Serve with spaghetti; sprinkle with cheese if desired. Yield: 2 servings.
|
|