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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Cynthia Wise of Mineral City, Ohio, writes, My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand. Ingredients:
1/2 pound lean ground beef (90% lean) |
1/4 cup chopped onion |
2 cups meatless spaghetti sauce |
1 cup water |
3 ounces uncooked spaghetti, broken |
1/4 pound reduced-fat process cheese (velveeta), cubed |
2 teaspoons grated parmesan cheese |
Directions:
1. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese. Yield: 2 servings.
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