Cheesecake Tart with Tropical Fruits Recipe

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Ingredients

Count

Nutrition

1472

Calories

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Ingredients:

Serving

1 1/2 cups all purpose flour
2 tbsp sugar
1/8 tsp salt
10 tbsp (1 1/4 sticks) chilled unsalted butter , cut into 1/2-inch pieces
2 tbsp (or more) ice water
1 large egg yolk
1/4 cup guava jelly or crab apple jelly
2 8- oz packages cream cheese, room temperature
2/3 cup sugar
1 large egg
1/4 tsp vanilla extract
1/2 cup sour cream
1/4 cup guava jelly or crab apple jelly
3 small red-fleshed papayas, halved, peeled, seeded, cut lengthwise into 1/4-inch-thick slices
2 kiwis, peeled, cut into 1/4-inch-thick rounds
1 large ripe mango, halved, pitted, peeled, diced
2 passion fruits, halved (optional)

Directions:

For crust: Combine flour, sugar and salt in processor. Add butter and cut in, using on/off turns, until mixture resembles coarse meal. Whisk 2 tablespoons ice water and egg yolk in small bowl. Add to dry ingredients and blend just until soft moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic and refrigerate 1 hour.
Preheat oven to 375°F. Roll out dough on lightly floured surface to 13- to 14-inch round. Transfer dough to 11-inch-diameter tart pan with removable bottom. Press in overhang, forming double-thick sides. Pierce crust all over with fork. Freeze crust 30 minutes. Bake until golden brown, pressing with back of fork if crust bubbles or slips, about 30 minutes. Transfer crust to rack. Spread jelly over bottom of crust and cool. Reduce oven temperature to 350°F.
For filling: Using electric mixer, beat cream cheese in large bowl until smooth. Add sugar and beat until light and fluffy. Beat in egg, then vanilla. Add sour cream and beat just to blend.
Pour filling into tart crust. Bake until filling is slightly puffed and center moves slightly when pan is gently shaken, about 35 minutes. Transfer to rack and cool completely. Refrigerate until cold, at least 4 hours. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
For topping: Melt jelly in heavy small saucepan over low heat. Brush over top of cheesecake. Overlap papaya slices atop tart in circle. Arrange kiwis in overlapping slices in center. Sprinkle mango around edge. Spoon pulp of passion fruits into center of tart, if desired. Serve immediately or refrigerate up to 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1471.7 Kcal (6162 kJ)
Calories from fat	1232.36 Kcal
		% Daily Value*
Total Fat	136.93g	211%
Cholesterol	417.66mg	139%
Sodium	267.21mg	11%
Potassium	328.05mg	7%
Total Carbs	56.34g	19%
Sugars	30.06g	120%
Dietary Fiber	2.1g	8%
Protein	10.02g	20%
Vitamin C	36.3mg	61%
Vitamin A	1.4mg	47%
Iron	0.5mg	3%
Calcium	135.6mg	14%

Amount Per 100 g
Calories	427.23 Kcal (1789 kJ)
Calories from fat	357.75 Kcal
		% Daily Value*
Total Fat	39.75g	211%
Cholesterol	121.25mg	139%
Sodium	77.57mg	11%
Potassium	95.23mg	7%
Total Carbs	16.36g	19%
Sugars	8.73g	120%
Dietary Fiber	0.61g	8%
Protein	2.91g	20%
Vitamin C	10.5mg	61%
Vitamin A	0.4mg	47%
Iron	0.2mg	3%
Calcium	39.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

40.4

Points
42

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Total Fat

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