Directions:
- Preheat oven to 375°F.
- Combine crumbs, 2 TBSP sugar, butter, and cinnamon in a medium bowl; mix well.
- Press in a 10-inch spring form pan; set aside.
- Beat cream cheese in a large mixing bowl until soft and creamy.
- Gradually add 1 cup of sugar, beating until fluffy.
- Add eggs, one at a time, beating well after addition.
- Stir in 1/2 tsp vanilla.
- Pour cream cheese mixture into crust.
- Bake at 375°F for 25 to 35 minutes or until cheesecake is set.
- Increase oven temperature to 500°F.
- Beat sour cream on medium speed with electric mixer for 2 minutes.
- Add 3 TBSP sugar and remaining 1/2 tsp vanilla; beat 1 minutes longer.
- Spread over cheesecake.
- Bake at 500°F for 5 to 8 minutes or until bubbly.
- Cool to room temperature and chill 8 hours or over night.
- Once completely chilled, top with your favorite fruit, chocolate syrup, etc!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.79 Kcal (1025 kJ) | ||
| Calories from fat | 106.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 18% | |
|---|---|---|---|
| Cholesterol | 64.8mg | 22% | |
| Sodium | 163.6mg | 7% | |
| Potassium | 33.86mg | 1% | |
| Total Carbs | 31.65g | 11% | |
| Sugars | 18.65g | 75% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 3.51g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 344.15 Kcal (1441 kJ) | ||
| Calories from fat | 150.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 18% | |
|---|---|---|---|
| Cholesterol | 91.1mg | 22% | |
| Sodium | 230mg | 7% | |
| Potassium | 47.6mg | 1% | |
| Total Carbs | 44.5g | 11% | |
| Sugars | 26.23g | 75% | |
| Dietary Fiber | 1.49g | 4% | |
| Protein | 4.94g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 32.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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