Holiday Cheesecake Recipe

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Holiday Cheesecake
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Ingredients:

Directions:

  1. Place an ungreased 9-in. springform pan on a double thickness of
  2. Heavy-duty foil (about 18 in. square). Securely wrap foil around
  3. Pan.
  4. In a small bowl, combine cracker crumbs, pecans and brown sugar; stir in butter.
  5. Press onto bottom and 1-1/2 in. up the sides of prepared pan.
  6. Place on a baking sheet. Bake at 350° for 5 minutes. Cool
  7. On a wire rack.
  8. In a large, bowl, beat cream cheese and sugar until smooth.
  9. Beat in eggs and vanilla on low speed just until combined.
  10. Fold in chocolate chips.
  11. Pour into crust.
  12. Place in a larger baking pan; add 1 in. of hot water to larger pan. Bake at 325° for 1-1/2 hours or until surface is no longer shiny and center is almost set.
  13. In a small bowl, combine sour cream and sugar until smooth; spoon over hot cheesecake and spread to cover.
  14. Bake for 5 minutes or until topping is just set.
  15. Remove pan from water bath. Cool on a wire rack for 10 minutes
  16. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer.
  17. Refrigerate overnight
  18. Remove sides of pan.
  19. Garnish with candies.
  20. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.86 Kcal (1088 kJ)
Calories from fat 143.91 Kcal
% Daily Value*
Total Fat 15.99g 25%
Cholesterol 61.41mg 20%
Sodium 133.97mg 6%
Potassium 68.05mg 1%
Total Carbs 26.6g 9%
Sugars 15.89g 64%
Dietary Fiber 1.42g 6%
Protein 3.9g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 373.01 Kcal (1562 kJ)
Calories from fat 206.57 Kcal
% Daily Value*
Total Fat 22.95g 25%
Cholesterol 88.14mg 20%
Sodium 192.3mg 6%
Potassium 97.68mg 1%
Total Carbs 38.19g 9%
Sugars 22.82g 64%
Dietary Fiber 2.04g 6%
Protein 5.6g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 6%
Calcium 39.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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