Directions:
- Preheat oven to 400 degrees F (205 degrees C).
- Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together. Press mixture onto the bottom of one 9 or 10 inch springform pan. Place in freezer for 10 minutes.
- Cream 3/4 cup of the sugar and cream cheese until smooth. Beat in eggs, vanilla, and cornstarch until just mixed. Stir in sour cream until blended. Pour into prepared crust.
- Bake at 400 degrees F (205 degrees C) for 45 minutes. Turn oven off and leave cake in oven with the door ajar for 3 hours. Serve with your favorite topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5860.04 Kcal (24535 kJ) | ||
| Calories from fat | 3958.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 439.88g | 677% | |
|---|---|---|---|
| Cholesterol | 1588.74mg | 530% | |
| Sodium | 4682.61mg | 195% | |
| Potassium | 1890.24mg | 40% | |
| Total Carbs | 397.77g | 133% | |
| Sugars | 209.24g | 837% | |
| Dietary Fiber | 10.81g | 43% | |
| Protein | 93.66g | 187% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 8.9mg | 49% | |
| Calcium | 1306.2mg | 131% | |
| Amount Per 100 g | |||
| Calories | 324.6 Kcal (1359 kJ) | ||
| Calories from fat | 219.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 677% | |
|---|---|---|---|
| Cholesterol | 88mg | 530% | |
| Sodium | 259.38mg | 195% | |
| Potassium | 104.7mg | 40% | |
| Total Carbs | 22.03g | 133% | |
| Sugars | 11.59g | 837% | |
| Dietary Fiber | 0.6g | 43% | |
| Protein | 5.19g | 187% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 0.5mg | 49% | |
| Calcium | 72.4mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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